• Bajre Ka Aata (Millet Flour) - 1 cup
  • Gehun Ka Aata (Whole Wheat Flour) - 1/4 cup
  • Ajwain (Carom Seeds) - 1 tsp
  • Ghee (Clarified Butter) or Oil - 2 tbsp (I used olive oil)
  • Salt - as per taste


  1. Mix all the ingredients first in a crumbly mixture.
  2. Add warm water little by little and mix it in a soft dough.
  3. Pinch a lemon size ball from the dough, dust it with some bajra flour and roll it into a desired sized circle. Remember, you won't be able to make a perfect circle because this dough is just of that nature.
  4. Now, put this rolled roti on a hot griddle and let it cook on both sides till golden brown.
  5. There are 2 options here, you can either put some ghee while cooking the roti or add it on top while serving.
  6. Make remaining rotis, just like the above. You should be able to make about 3-4 rotis with this dough.

Serve it topped with some fresh salt less butter or ghee along with some kadhi gravy curry and some lahsan chutney and onion slices.

Menu source: