Ingredients
Preparation
Serving
Serve the baatis hot. Before serving, brush the batai with ghee (traditionally, they are dipped in ghee not just brushed and then eaten), but these days we are more health conscious). Serve them with some nice dal. The baatis are broken in 3-4 pieces each (or more depending on the size of the baatis), dipped in dal and enjoyed.
Menu source: http://mharorajasthanrecipes.blogspot.in